German White Combi (Feta Cheese) is remarkably versatile and can be used practically anywhere that calls for a salty cheese. Crumble it over salads and soups, toss it with roasted vegetables, grains, and pastas, and use it in pies. Feta can also be served on its own with a plate of olives, peppers, olive oil, and fresh flatbread.
Ingredients: skimmed milk (44 %), buttermilk (28%). vegetable fats( fully hydrogenated palm kemel oil, palm kernel oil )(22%), salt, rennet substitute (microbiological rennet), acidifier Glucono-delta-lacton( E575)